Ingredients:
shelled hemp seed, toasted
red chile flakes (togarashi)
roughly ground sansho (Szechuan pepper)
dried mandarin orange peel flakes
nori flakes
poppy seed
white sesame seeds
Method:
You will enjoy using this traditional Japanese condiment which is often sprinkled over fish, soups and noodle dishes. It is usually purchased pre-made in varying strenghts in specialty markets. Start with equal parts of each of the ingredients above and please feel free to vary the proportions to your taste. Store in a sealed shaker in a dry place.
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