Ingredients:
1 cup whole bulgur wheat
1 tsp. kosher salt
1 1/2 cups boiling water
1/4 cup lemon juice
2 Tbsp. olive oil
2 Tbsp. hemp oil
dash of garlic powder
1/2 cup shelled hemp seed
2 medium tomatoes, seeded & diced
1 bunch fresh parsley, chopped
4 green onions, chopped with tops
Method:
In a large bowl mix bulgur wheat and salt. Pour boiling water over bulgur wheat, mix, cover, and let set for a half hour. Stir in the rest of the ingredients. Chill and serve.
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