Ingredients:
1/2 tsp. granulated garlic
1/2 tsp. salt
1/4 tsp. ground black pepper
1 Tbsp. sugar
1 1/2 cups water
2 Tbsp. hemp oil
4 oz. whole wheat flour
16 oz. bread flour
2 1/2 oz. shelled hemp seed
2 1/4 tsp. yeast
Method:
Weigh all ingredients in bread machine work bowl in order above. Start bread machine. Scrape down the work bowl a few times during the initial mixing to get the ingredients off the sides and incorporated in the dough ball. You may need to sprinkle in a little extra bread flour if the dough is too wet or add a little water if it is too dry.
For the Breadman Ultimate bread machine I prefer the Pizza Dough setting. Do not let the dough rise in the bread machine, but remove it after the second kneading is finished. Shape the dough into a ball and put it into a lightly oiled bowl 4-5 quart bowl. Cover tightly with plastic wrap and refrigerate overnight.
The next day take the dough out of the bowl and
Notes: I like to use bread flour and whole wheat flour from King Arthur Flour. I use Fleischmann's Instant Yeast (or Fleischmann's Bread Machine Yeast) because it can be mixed with dry ingredients. For consistent results I use a scale which is why the ingredients list is only in weight.
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